Top 10 Best Cutting boards Kitchen to Buy in 2020
Whatever your style of cooking, something that can not miss in the kitchen is the cutting board. It’s a seemingly simple product, but which greatly facilitates the work of cutting meat, vegetables or fruit. But to find the ideal, we need to look beyond the size and price.
In this article we will explain everything you need to consider before making your purchase, as the characteristics of different materials and how best to preserve each. We also prepare the ranking of the top 10 cutting boards available on the market. Check below!
How to Choose the Best Cutting Board
Despite being a relatively simple product, you know that the material used in the manufacture directly influences the cutting facility, product durability and even in food hygiene? The dimensions and weight must also be suitable for use. Check out the details below!
Choose the material for ease of cutting and cleaning
The materials most commonly found in cutting boards are wood, bamboo, glass and plastic. Each has advantages and disadvantages, as softness in the cut, preserving the wire of knives, durability and ease of cleaning, and, of course, the price. Let’s check the details of each!
Easily found in various shapes, wood cutting boards are the most popular options. Their prices can vary greatly, but for those who can not spend much, choice is what will not miss! Is a material that remains stable on any surface, ensuring a precise cut.
The softness of wood preserving cutting knives, but also facilitates the formation of creases in which residues may accumulate. Porous wood absorbs waste over time, requiring special care in cleaning. Keep an eye on models with anti-bacterial coatings that are more hygienic.
bamboo boards can be seen as improved versions of the timber. The features are similar, such as good stability and softness in the cut, but takes advantage as the hygiene: is a naturally antibacterial material, which also ensures durability to the product.
Very recommended BBQ, bamboo cutting boards tend to be more expensive than wood. A however is that they are not immune to the grooves caused by the cuts. Even prevent the proliferation of bacteria, debris can still accumulate and hinder cleaning.
Plastic boards are produced in two materials: polyethylene and polypropylene. The polypropylene boards are among the cheapest in the market and are not very durable. Being porous, the material absorbs odors and stain easily, as well as the cuts form creases in the timber.
Already the boards in polyethylene has higher quality and therefore cost more. It is a non-porous material that does not scratch or stain easily, increasing its useful life. Easy to clean, second only to the wooden planks and bamboo in the court of softness, being more suitable for fruits and vegetables.
Glass boards are economic choices that have a big advantage over all others: the ease of cleaning and greater hygiene by not absorb any residue. They can be washed like an ordinary glass tableware without concern about the proliferation of bacteria.
On the other hand, it is the most damaging of the thread knives, besides being more slippery, providing less stability during cutting. It is also the only material with risk of breaking if dropped, requiring more care in the form of use and storage.
Check Board dimensions
There are models of various shapes and sizes and, therefore, it is important to check carefully the dimensions of each product before making the purchase. While the smaller tablets are less suitable for cutting meat and fish, the larger require more storage space.
Ideally, choose a size that fits in the sink for ease in times of cleaning. Moreover, it is important that it is easy to store in your kitchen. If possible, we recommend the purchase of different sizes to be the ideal board for every kind of situation!
Check the weight to Ensure Increased Stability
As we said before, the type of material influences directly to the board stable hold on the surface on which it is placed. The weight also helps in this regard, since the heavier for the board, the less it tends to slip during cutting.
For the preparation of fish or BBQ meats, which usually require more precise cuts, heavier boards are quite recommended. On the other hand, for use in day to day worth considering a weight that does not become inconvenient and is easy to use.
Prefer boards with strap or Openings
Many board models have openings at their ends that can be used to give more support and security at the time of the cut. Other models have handles that also help in storage and can be hung on vertical supports, for example.
It is worth saying that this is a more common feature in medium and lighter size models, and rarer in more robust and heavy models. It’s something that makes it much easier to use the boards and worth to pay special attention when checking the products of our ranking!
Top 10 Best Cutting boards Kitchen
Now that you know the different types of material and the characteristics of each one, is easier to define the best option for your type of usage. then check out the top 10 cutting boards available on the market and choose yours!
Comparison table of the Best Cutting boards Kitchen
Cutting board for Meat and Fish
Rectangular board BBQ Teak
Cutting board LISA Polyethylene
Bamboo Cutting Board
Polyethylene cutting board
Cutting board Barbecue
Delicate cutting board
Cutting board Utilita
Glass board for Round Cut
Properly sanitize the wood planks and bamboo for Increased Durability
For the planks of bamboo and wood last longer, it is important to have the correct care. The process is simple: wash the cutting board under running water with a soft sponge and mild detergent, preferably immediately after use. Then let it dry in the sun to ensure that the board does not get wet.
As for combat dehydration that these materials suffer from the passage of time, the ideal is to apply once a month some mineral oil, those who find in any pharmacy. Avoid using vegetable oils because after absorbed by the wood can create an unpleasant smell.
Tal Bringing Together the Best Knives for Meat and Fish?
There is little point in having a great board but not having knives with good cuts, especially for the preparation of meat and fish. Of course you will find all the information you need here on MyBest! Check out the articles below, choose from the best knives of the market, and get to work!
Kitchen cutting boards are basic goods and perhaps for that reason many do not give due attention to detail at the time of purchase. Choosing the right kind of stuff very easy cutting, and greatly influence the durability and hygiene.
Not to have error, check carefully our guidelines when searching. Now just consider carefully the list of our products and find what fits best at what you need. What are you waiting to make your purchase and prepare that special meal for your family?