Top 10 Top Barbecue knives and meat in 2020 (Tramontina, and more craft)
Whether you’re an amateur or a professional barbecue, have a good knife BBQ makes all the difference! A good knife of meat is an investment that can last many years. There are different types of knives: Stainless steel, Damascus steel, with cables and different designs. Faced with so much variety in the market, it can be difficult to know which is right for you.
In this article, we will tell you everything you need to know to choose the best knife for meat and barbecue. But that is not all! We ranqueamos the top 10 models of knives market, brands such as Tramontina, Global, Zwilling and many other recognized for the quality of products. Come on?
How to Choose the Best Barbecue Knife and Meat
Before presenting our knives ranking for meat and barbecue, it is important that you see our tips to avoid mistakes in the choice. Here, you will find that you need to examine not only the type of steel, as well as the size of the blade and the cable material to improve your experience in the kitchen. Check out the details below.
Choose the Knife Blade Material
There are steak knives designed with various materials. However, some of them stand out and are considered the favorite among grillers. We are talking about the knives made of stainless steel, apricot and ceramic steel. Continue reading to better understand the advantages and disadvantages of each.
The BBQ knives made of stainless steel are the most popular among amateur grillers. That stuff gets in the item durability as it has high resistance to rust and corrosion. Moreover, it is easier to clean and has a low price because it mass produced.
However, we need to think carefully before opting for these steak knives. Despite its advantages, they do not have a cut so tight and accurate and need to be sharpened frequently. So it is indicated for the weekend grillers, who value good BBQ but do not use the knife as often.
steel knives apricot stand out for their precise cut. This type of material is the result of the welding of two or more types of steel with different compositions. The mixture provides more durability, flexibility and performance. Making it more durable and ideal blade to make perfect cuts of meat.
Best Damascus steel is crafted. In industry only is it possible to produce stainless steel knives covered with damask steel. For being a noble material considered because of the difficulty of manufacturing, these knives have a very high price. Are an investment recommended for those who want a long lasting and perfect utensil for cutting tough meat.
Lightweight, easy to handle and to clean. These are the main features of the knives for meat and barbecue made of ceramic. Because of this, they are recommended for seniors who do not have much strength to cut large pieces of meat. Unlike the others, they do not rust or stain easily and resist the acidity, humidity and other factors that damage the knives.
Although perfect look she has some defects, such as low resistance to fall. It is also common that this type of utensil present cracks and chips on the blade. As for its edging, it should be done by a specialist to avoid further damage. Because of its light weight and low accuracy in cutting, it should be used for filleting fish and lean meats.
Opt for More Secure and Easy to Clean Cables
The handle of a steak knife is an important point in choosing this tool, because it is linked to the ease of use. made of various materials, but the main ones are made with polypropylene, wood, resin and stainless steel can be found cables. Let’s talk a little about each of them below.
Among all materials used in knife handles, polypropylene and polycarbonate are the most popular. In addition to its low cost, they are non-toxic and absorb little moisture. Other types are plastic and bakelite resin. As a way to prevent the proliferation of fungi and bacteria in the meat knife, it is recommended to opt for cables with antimicrobial protection.
This antimicrobial protection reduces micro-organisms that cause contamination and also facilitates cleaning utensil. But cooks who opt for this type of knife should be especially careful. Due to the characteristics of this material, it can slide hand when wet.
wooden handles are the most traditional market. Lightweight and easy to handle, they are an excellent option for those who do not have much strength in your hands and use the tool frequently. This type of knife BBQ is also suitable for the amateur grillers without much skill.
Although leaving the knives easy to handle, these cables have the disadvantage to absorb water easily. So they do not offer great durability. Who choose this type of tool must be careful to dry thoroughly after each wash, otherwise the cable may wear out before the blade.
The steak knives with stainless steel cable are ideal for those looking for a durable knife. Beautiful, easy to clean and handle, utensils made from this material does not rust easily when exposed to moisture. This directly reflects the increased durability of the knives.
In addition to these advantages, the stainless steel cable is also recommended for the grillers who value the design of a good knife. But if you need a knife that does not slip hand in time to cut pieces of meat, this is not the best option.
Buy Knives for meat More Cuts More
The barbecue knives have sizes ranging from 6 to 12 inches. This equates to approximately 15 to 30 centimeters, but the marks usually put the name of their product size in inches even, which are written with quotation marks on the number, as follows: 12 “.
Generally, the knives are between 6 “to 8” are recommended for cutting smaller pieces of meat. Meanwhile, the blades 10 “are perfect to be used daily in the kitchen and preparing large pieces. Women do better with knives up to 10 “usually have smaller hands.
Finally, the knives 12 “are ideal for men who have big hand. Because of their length, they are able to cut large pieces of raw meat and bones very easily. Following these indications measures is ideal for you to improve your experience in cooking and preparing BBQ meats.
Prefer Knives with heat treatment, they are hereby sharp longer
Nobody likes to buy a knife and in a few days you can not cut any more. Steel knives with heat treatment avoids this problem by having the toughest wire. This is because the blade to be manufactured, is subjected to a heating and cooling procedure, which makes it stronger.
But to ensure that your knife will last many years and does not need to be sharpened often you need to take a number of daily care. The main one is related to the cleaning blade, which must be performed according to the manufacturer’s instructions.
Make sure the knife can be Washed in Internet Connection
If you want to clean your knives in the dishwasher machine, you need to be careful and read the instructions on the packaging before. Some manufacturers recommend that the product is washed only with mild detergent, sponge and warm water. If placed in the machine at high temperature can warp and stain knife metal.
When in doubt, always wash by hand! But regardless of the washing method, remember to clean the knives meat and barbecue immediately after use. Moreover, dry them thoroughly to prevent deterioration and proliferation of bacteria in the cable.
Top 10 Best Barbecue knives and meat to Buy Online
Now that you know how to choose the best BBQ knives, it’s time to find out which ones stand out in the market. So we prepared the ranking of the top 10 steak knives. Check out our suggestions and buy yours!
Table Comparison of Best Knives Barbecue and Meat
Craft knife Gaucha
Professional Chef Knife for meat S
Knife for meat Century
Craft knife Gaucha
Chef knife for meat Century
Knife for meat Professional
Knife for meat Renaissance
Meat knife for Excellence
Meat para make Polywood
Now it’s easy to choose the best knife for barbecue, is not it? With the information presented here, you will be able to buy a sharp knife, durable and resistant to cut more different types of meat from poultry to cattle.
In our ranking are well product reviews for all budgets and needs, one of them will surely be his companion in the kitchen and in the days of barbecue. As they are knives for meat, they can be used in both situations. So enjoy the tips and make a quality purchase!