What Is Chicken Fried Steak?
Let’s talk about chicken-fried steak first. Karen, growing up in Minnesota, never realized what chicken fried steak was until a business trip took her to Dallas. Like, it’s chicken, steak?
How To Make Chicken Fried Steak
The big chicken steak is crispy, spicy, savory and tasty. Anything that comforts food! This southern dish is steak! The steak patty is thin pounded, battered with buttermilk, flour and spices, and fried to a crisp.
Crispy Air Fryer Chicken Fried Steak + Video
Air Fryer Chicken Fried Steaks
Let’s talk about chicken fried steak beef. Your chicken fried steak is as good as your steak! In preparation for filming this recipe, we checked this dish with two separate steak cuts from Omaha Steaks: NY strip steak and air fryer sirloin steak. All Omaha Steaks meats are butcher trimmed to perfection for the highest quality. They have so many different beef cuts available, and all wet aged for at least 21 days,
it was hard to narrow it down to only two cuts for testing. The top sirloin steak is a cut from the steer’s back, it’s past the portion where you’ll find tenderloins and T bones, but before hitting the rump roast. Sirloin is usually an inexpensive steak.
What Should I Serve With This Air Fryer Recipe?
Our favorite steak for chicken fried steak was the strip steak. Since extra marbling means more flavor! To start preparing your chicken steak, pound your steak with a mallet until it’s around 1⁄2 inch thick. Add salt and pepper and prepare your chicken fried steak batter. You’ll prepare chicken fried steak breading by mixing your dry flour ingredients together on a plate.
How To Make Air Fryer Chicken Fried Steak:
To make chicken steak, dip the steak into the wet batter and shake off the excess. Next, dip into the mixture. Let the batter sit for a few minutes while repeating with the other steak. We like to do a double batter to add extra texture to this chicken-fried steak recipe. Take your battered steaks through the dry batter again. You’re ready to cook your chicken steak. If you fry them, bake them, or cook the chicken fried steak in the air fryer, as we’re in this video, you’ll have a nice coating on your steak!
Whisk Together Buttermilk
Jump to Recipe – Jump to Video Chicken Fried Steak is a typical Southern meal, but I cooked this classic dish in my Air Fryer. I love having a comfortable meal without the deep fryer calories and less mess (and grease smell) in my kitchen.
Cooking this Chicken Fried Steak in your Air Fryer is your new favorite way to indulge in comfort food. Link it to your favorite Air Fryer chicken recipes. You won’t miss deep-fried calories when you taste the breading’s crispiness. What I’ve done is the same idea, cooked in the Air Fryer so you can have dinner on the table in less time. As Air Fryer cooks steaks, you can make the gravy. Just one casserole on your burner!
Serving classics! While it’s a better way to prepare it, it’s still an all-comfort food recipe. Gravy to cover the delicious fried cube steaks, roasted potatoes and my Pressure Cooker Green Beans Make double duty out of your Air Fryer and make Rosemary Roasted Potatoes before you fry the steaks so that when you’re ready to eat the breading remains nice and crisp. You should dip Rosemary Roasted Potatoes in your gravy!
Chicken Fried Steak Gravy
Whisk together rice, pepper, cinnamon, paprika, onion powder, garlic powder, cayenne, and sage.
Best Air Fryer Chicken Fried Steak
We Made These Into Strips Because They’Re Easier To Eat.
Steaks dredge, twice. Buttermilk, flour, buttermilk. Stop shaking the excess between dredges. After double dredging, press any remaining flour into the steaks and let sit for 10 minutes. Put steaks in the Air Fryer and cook spray. Cook 8 minutes 400 degrees. Make it gravy! Combine melted butter and flour for low heat. Add the seasonings. Switch heat to medium-low, add milk and whipping cream for around 5-8 minutes.
Grab The Best Air Fryer Cookbook Here.
How Do You Reheat Chicken Fried Steak In An Air Fryer?
What Makes A Good Air Fryer Chicken Fried Steak Recipe?
It is best eaten with gravy and mashed potatoes. The distinction between fried steak and chicken steak is gravy. Country fried steak comes with brown gravy, while chicken fried steak is typically eaten with white gravy. @[email protected] Honestly, we think this is the best chicken steak fried, it’s a perfect way to lighten a classic Southern meal! This is a recipe to add to your air fryer cookbook, one of the only recipes you should think about. Also check out our best air-fryer recipes, like our boneless air-fryer buffalo wing recipe! @[email protected] Air fryer chicken fried steak is a wonderful comfort food for dinner or appetizer.
Crunchy indoor finger food and a gravy dip! Who doesn’t love southern fried food??!! Ok, if you’re looking for the same great taste with a fraction of fat intake, try our fried steak fried chicken air fryer! It’s one of our favorite recipes here on The Average Mom. (Originally published 9/19, affiliate ties present) If you’re Southern, it’s possibly your home’s daily meal. I’m sure you’re not enjoying it too. @[email protected] If you also love air fryer recipes, here are some tools to start with: Here you can find more Air Fryer recipes, we also have Ninja Foodi recipes; bookmark both! @[email protected] @[email protected] @[email protected] Join our Facebook page to share and find more ideas you’ll love. We also have a Foodi social media community. You might, of course, leave the cubed steak whole, cooking would take longer. Personally,
I think it’s easier to get nice and tender inside while maintaining a crunchy texture outside. Breadcrumbs seasonings are completely up to you. We share what we used below so feel free to use those tips. That’s the assembly line that’s convenient to have to bread and cook every bit. Whenever I get an idea, I refer to my air fryer cooking time chart here to decide how long it takes to cook. You may need to change it slightly, of course, but it’s a great starting point. Just like my air fryer meatballs, it removed the guesswork once I got to that stage and they were done perfectly. @[email protected] Well, this recipe is homemade, but if you want to make them out of the freezer just set for 11 minutes at 400 degrees F. Flip them halfway through and leave in a basket for 2 minutes. @[email protected] Set at 350°F for 4 minutes.
Flip halfway through cook time and check if they’re warm enough to eat. Here’s a glimpse until they’re done. Kinda’s like air-fryer chicken tenders, but rather beef. You want to make sure the air fryer basket gives them space. Hot air cooks them and provides a crispy outer layer you like. If you crowd the strips, chicken fried steak strips won’t get as crisp as you want. @[email protected] For one, fried rice. If done right, fried food still has great taste.
But what makes the recipe even more special is that, since it uses an air fryer, there would be less fat than a normal fryer. And of course, if you use an air fryer, this can be prepared in a short time. But the gravy really puts this meal together. I’m a huge gravy fan, and I think a lot of stuff go well. But with the chicken steak’s crispy texture mixed with gravy, it makes your mouth taste like paradise. South Carolina Releases New Car Insurance Scheme Used Less than 49 Miles/Day Seniors Do This Instead