Where Does Mcdonald’S Get Their Meat In 2022? (Full Guide)
McDonald’s still holds the title of second largest fast-food outlet and generates billions in profits each year. However, questions remain about the iconic McDonald’s menu items.
- Do you ever wonder where McDonald’s gets its meat from? You might be surprised by the surprise answer.
Where Does Mcdonald’s Get Their Meat In 2022?
McDonald’s ground beef comes from many ranches across America, Australia, Canada and New Zealand. The famous Filet-O-Fish comes from wild-caught Alaska Pollock, and it’s 100% fish. McDonald’s chicken contains no antibiotics, as they do not use any nuggets made in Georgia or North Carolina.
- Since McDonald’s sells beef, pork, and chicken, we know you have questions about specific products, and we’ll tell you about where that meat comes from and more below!
What is McDonald’s source of beef from?
McDonald’s sources their beef from many ranches and farms in the United States and Canada.
They also use trimmings of sirloin or chuck to make their beef, which is then ground up into patties.
McDonald’s Meat Suppliers
McDonald’s can use a number of different suppliers for their meat. Lopez Foods supplies most of the beef for the company’s burgers.
Keystone Foods offers McDonald’s chicken, fish, and beef.
Keystone Foods delivers McDonald’s’ 15 million pound of fish and 300 million chicken breasts annually.
Keystone Foods invented freezing burgers for flavor retention. McDonald’s still uses it to preserve their original flavor.
Kenny Longaker provides McDonald’s with most of its fish, which is what’s used in Filet-O-Fish. The supplier comes from Dutch Harbor Alaska.
McDonald’s is McDonald’s meat fake?
McDonald’s meat is not fake and is made from 100% real meat, which is one of the things McDonald’s is most proud of.
Additionally, they are proud to say that the chicken, beef, and pork of their company are all 100% meat. They don’t use fillers or additives and never preservatives as other fast food restaurants.
McDonald’s sometimes uses trims from various parts and animals in their production of their products.
Where Does McDonald’s Get Their Chicken From?
McDonald’s chicken is supplied by a variety of suppliers, including suppliers in Arkansas, North Carolina and Tennessee.
McDonald’s does not use pink slime in making McNuggets, or other products at its stores. This is contrary to several viral videos that were made years ago and claiming pink slime.
McDonald’s Chicken doesn’t have any of the antibiotics found in human medicine.
McDonald’s McNuggets only contain chicken breasts, rib meats and tenderloins.
The source of McDonald’s McRib Pork is unknown.
Lopez Foods is the source of the pork McDonald’s serves for its famous McRib. This is a limited-time offer that is not available all year.
Interestingly, McDonald’s makes the McRib itself by grinding up pork shoulder and then forming the ground pork into patties shaped like ribs.
McDonald’s gets its meat from China.
Thankfully, McDonald’s does not get their meat from China and uses only USDA-approved and certified suppliers and farmers for their pork, chicken, and beef.
McDonald’s employs a stringent process to assure that all meat-producing facilities are of high quality and comply with USDA standards.
Does McDonald’s Freeze Their Meat?
McDonald’s utilizes flash freezing in order to freeze their meat, poultry, and beef.
This flash-freezing also seals the meat’s flavor so it will be more tender and juicy when cooked.
McDonald’s fries chicken nuggets in half before flash-frozen, which helps preserve the taste.
But, between when the meat has been flashfrozen and when it’s delivered to a McDonald’s location it may take up three weeks.
How Can McDonald’s Offer Low Prices if the Meat is 100% Real?
McDonald’s buys meat wholesale just like the other products it offers, which allows them to save significant amounts of money.
Fortunately, buying in bulk and the savings from it allows McDonald’s to keep their prices relatively low since they just pass those savings onto the customer.
But, as meat prices rise and the suppliers have to increase their prices, some price increases are passed on to consumers.
Which Seasonings Are Used In McDonald’s Beef
McDonald’s is known for using a very small amount of salt in their seasonings to flavor beef. This condiment is then flash-frozen before being shipped to McDonald’s.
McDonald’s also doesn’t use preservatives or additives to preserve the taste. They believe that only salt and pepper are the best way to keep freshness in check.
McDonald’s Does a Audit of Beef Processors
McDonald’s inspects beef suppliers and processors every year to trace each step in the meat processing.
It also includes steps starting from the point that the meat was still part of an animal to being shipped to its restaurants as flash-frozen patties.
McDonald’s has also committed to making sure that beef provided to McDonald’s meets all safety regulations.
Lastly, McDonald’s is committed to sustainable beef and agriculture and is transparent about the steps it has taken and will take to cut down on carbon emissions and more.
You can read our other posts to find out more about whether McDonald’s is real or fake, the origins of McDonald’s coffee, and what time McDonald’s offers lunch.
McDonald’s uses meat from many farms in the United States, Canada and New Zealand.
McDonald’s chicken does not contain pink slime. The company also doesn’t use any chicken that has human antibiotics.
McDonald’s only uses 100% of the real meat. It also doesn’t contain any fillers or additives.
Mcdonalds’ Meat Supply Company
Lopez Foods offers McDonald’s U.S. Supply Chain USDA-inspected beef for the preparation of patties in restaurant kitchens.
Mcdonald’s Gets Most Of Its Beef From?
Start at the top and find out from where McDonald’s steaks come. McDonald’s website states that McDonald’s purchases its beef from farmers across America, New Zealand, Australia and Canada. One of the suppliers for McDonald’s fast food empire is Lopez Foods out of Oklahoma City.
Where Does Mcdonalds Get Their Beef Patties?
You might be enjoying a McDonald’s hamburger made in Central California the next time you order one. Fresno’s Fresno unit plays an integral part in the feeding of hungry McDonald’s customers. The Fresno Cargill plant makes four million hamburger patties per day. Feb 4, 2015.
What Fast Food Restaurants Get Their Meat From China?
According to government statements, McDonald’s (MCD), Burger King(BKW), Carl’s Jr. Papa John’s/PZZA, KFC, Pizza Hut and Papa John’s all have to be listed as suppliers to their Shanghai restaurants.
.Where Does Mcdonald’S Get Their Meat In 2022? (Full Guide)